Dates: July 17 – 21
Price: Taber – $3,000 / Ladona – $2,088
Call 1-800-999-7352 or email [email protected] with questions or to start planning this adventure.
Have questions about this trip? Send us a message.
Before boarding, we’ll visit Fiore Artisan Olive Oils and Vinegars for a private tasting. Then, we’ll enjoy a specially curated 4-course welcome dinner at In Good Company with Down East editor-in-chief Kathleen Fleury.
We’ll board and set sail to breathtaking Turner Farm on North Haven island, where we’ll partake in a farm-to-table luncheon and tour.
Today, we’ll go wherever the wind may guide us. We’ll stop ashore a deserted island for a traditional Maine lobster bake.
We’ll continue sailing through beautiful Penobscot Bay. In the afternoon, we’ll sample oysters from North Haven Oyster Co. with aquaculture expert Adam Campbell. Our favorite local cheese and charcuterie producer will also visit us.
We’ll arrive back in Rockland, voted 2017’s Best Place to Live by our readers.
*Itinerary subject to change.
Down East Adventures Cancellation Policy
Payment: An initial 50% deposit is required to hold your space on the trip. Reservations cannot be made until we have received the deposit. Deposit due June 15, 2018.
Cancellations: The deposit is non-refundable. Trip insurance is suggested. Alternately, 90% of your deposit will be refunded if a replacement can be found prior to the balance due date above.