Penobscot Bay Food Cruise

When: July 16–21
Price: $1,840 (Schooner Taber); $2,288 (Schooner Ladona)

Join Down East magazine on a windjammer cruise around Maine’s most beautiful waters — Penobscot Bay. Experience extraordinary culinary delicacies exclusively available as Down East’s guest. Sample oysters with aquaculture expert Adam Campbell of North Haven Oyster Co., among the finest oyster purveyors in the country, celebrate summer at a traditional island lobster bake, and more. We’ll go on several island excursions, if you’re so inclined, or you can spend time relaxing on deck or in your private cabin. Here are links to the cabin layouts: Stephen Taber cabin layout and Ladona cabin layout.

Call 1-800-999-7352 with questions or to start planning this adventure.

Tentative Itinerary

Day 1 – July 16

Welcome aboard! Meet Captain Noah Barnes and Captain J.R. Braugh as you board at Windjammer Wharf in Rockland. Once you’re settled in, you’ll take a short walk to visit Fiore Artisan Olive Oils and Vinegars for a tasting of their products. After the tasting, you’ll enjoy a special Welcome Dinner with Down East editor in chief Kathleen Fleury featuring locally grown and harvested fare.

Day 2 – July 17

Start with breakfast aboard your respective schooner and then you’re off! Down East photo editor Ben Williamson will spend time – under sail – sharing tips and showing you how to take better vacation photos with your camera or smartphone. During the afternoon, you’ll enjoy an island excursion for an exclusive farm-to-table luncheon with additional editors from Down East. Once you’re back aboard the Taber and Ladona, you’ll take in the sunset with dinner underway.

Day 3 – July 18

Plan on a relaxing day aboard, traveling wherever the wind and tide take you during this day of free sailing. You’ll pause in the afternoon to experience a quintessential lobster bake ashore a deserted Maine island. Once back on board, plan on spending some time under the stars, taking in the quiet beauty of Penobscot Bay by night.

Day 4 – July 19

After a morning sail to Isle au Haut, you’ll have the opportunity to enjoy a casual hike on the island. Wine, cheese, and dinner will be waiting for you back aboard your schooner.

Day 5 – July 20

In the morning, you’ll sail through the Fox Island Thorofare and East Penobscot Bay, viewing some of the best scenery Penobscot Bay has to offer. In the afternoon, you’ll rendezvous with aquaculture expert Adam Campbell of North Haven Oyster Co. for an oyster sampling paired with Allagash beer.

Day 6 – July 21

A final morning sail brings you back to Rockland to debark.

Call 1-800-999-7352 with questions or to start planning this adventure.

Down East Adventures Cancellation Policy

Payment: An initial 50% deposit is required to hold your space on the trip. Reservations cannot be made until we have received the deposit. The balance will be due on July 14th, 2017.

Cancellations: The deposit is non-refundable. Trip insurance is suggested. Alternately, 90% of your deposit will be refunded if a replacement can be found prior to the balance due date above.


© 2017 Down East Magazine